Taste the Seasons: The Power of Eating Local & Seasonal Fruits in Seattle
- Edith
- May 29
- 2 min read

Nourish Your Body with Local, Seasonal Spring Fruits in the Seattle Area
As the Pacific Northwest shakes off the chill of winter, spring delivers a fresh burst of flavor, color, and nutrition especially when you’re shopping local. At Copa De Oro Fruits, we love celebrating the season by highlighting the fruits that grow closest to home. Supporting local farms isn’t just a feel-good habit it’s one of the best ways to stay healthy, reduce your environmental footprint, and enjoy food at its most flavorful.

Why Seasonal + Local Matters
Eating with the seasons means:
Better flavor and higher nutrient, since fruits are picked at peak ripeness
Lower environmental impact, thanks to fewer transportation miles
Stronger local economy, supporting hardworking farmers right here in Washington
And spring is one of the most exciting seasons to start!
What’s In Season This Spring in the Seattle Area?
🍓 Strawberries | Local strawberries are sweet, juicy, and packed with vitamin C and antioxidants that help reduce inflammation and boost your immune system. Their natural sweetness makes them perfect for cold-pressed juices, fruit cups, or just snacking fresh. |
🥝 Rhubarb | Though technically a vegetable, rhubarb is a springtime favorite in Washington. It’s high in fiber and vitamin K, and pairs beautifully with sweeter fruits like strawberries for a tangy, unique flavor profile. |
🍏 Crisp Apples (from cold storage) | While apple season peaks in the fall, many Washington-grown apples are stored cold and stay fresh into spring. They’re a great source of fiber and antioxidants like quercetin, which supports heart health and immune defense. |
🍐 Asian Pears | Crunchy, subtly sweet, and hydrating. Asian pears from local farms are in season during early spring. They’re low-calorie, high in water, and perfect for our wellness shots and fruit cups. |
🥬 Bonus: Greens & Herbs | Spring also brings fragrant herbs like mint and basil, which we love blending into juices for a refreshing twist and a boost of antioxidants and digestion support. |
Spring Into Health with Copa De Oro Fruits
We source many of our ingredients from local growers at Seattle-area farmers markets, ensuring your juice or fruit cup is full of the season’s best. Our cold-pressed juice lineup changes based on what’s fresh, so you’re always getting peak nutrition and flavor.
Health Benefits of Eating Seasonally in Spring
Rehydrates and detoxes your body after winter
Supports immunity as pollen and allergens rise
Improves energy and mood, thanks to fresh enzymes and vitamins
Encourages mindful, local eating that reconnects you with your community
Visit Us This Week
Ready to try spring in a cup? Check our weekly schedule https://ordercopa.com to see where Copa De Oro Fruits is popping up next in the Seattle area!
Comentários